Why Cakes Discolor in Display Cases (And How to Stop It)
The role of harmful light exposure, surface drying, and temperature plus practical fixes for bakeries and grocery stores Cake discoloration is one of the most common and costly display challenges faced by bakeries and grocery stores. Customers expect cakes to look vibrant, moist, and freshly prepared throughout the day. When frosting fades, glazes dull, or […]
Why Cakes Discolor in Display Cases (And How to Stop It) Read More »